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A half-humorous, half-serious cross between McDaniel and Lee

This is Eric’s way of showing pride for both his Korean and American roots. Faced with the financial hardships that plagued many Koreans prior to

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A YOUNG ARTIST’S HOUSE CONSTRUCTION PLANS

After meeting with In Dong-wook, I realized that he does not just draw houses; he builds them. The houses in his works are two-dimensional, like

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PAMPERING FIDO

Coincidentally, it’s during the “dog days” of summer that some Koreans eat, well, dog. Called boknal, the three hottest days on the lunar calendar are

May 17, 2012 HIDDEN SEOUL, LIFE STYLE
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Public Transportation in Seoul

One of the most exciting yet sometimes frustrating parts oftravel is figuring out the local city’s transportation system. Fortunately,Seoul’s public transportation system is top-notch and

May 16, 2012 CONN(EK)TED, EXPAT'S LIFE
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muk-jji-ppa

Have you heard of the game called “묵찌빠 [muk-jji-ppa]“? It’s a variation of the Rock, Paper, Scissors (가위 바위 보) game. Kyung-hwa explains how to

May 14, 2012 CONN(EK)TED, KOREAN'S LIFE
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Feel the Breeze of Peace at Imjingak Pyeonghwa-Nuri Park

The Korean War left a deep scar on this land. Though the war broke out decades ago, the painful legacy remains in both Koreas. This

May 08, 2012 FOOD & TRAVEL, TRAVEL
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Finding a Second Family in South Korea

HaeOreum Hasukjib is a private boarding house known for its hospitality. It not only provides food and lodging, but also a sense of family. People

May 07, 2012 SPECIAL THEME
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Meet Loren James Bennett

Do you have any particular experiences through PLUR that gave you new perspectives on Korean culture? A couple of months ago, I was serving rice.

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SONG BYEOK WILL MAKE HIS U.S. DEBUT

SONG BYEOK WILL MAKE HIS U.S. DEBUT! Growing up, world renowned Korean contemporary artist and satirist Song Byeok was brainwashed into believing Kim Jong-il loved

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MATZIP GOPCHANG

Gopchang: A Twist on Korean BBQ If soju had a main squeeze, then samgyeopsal might be it. For the non-samgyeopsal lover, however, gopchang comes to

April 17, 2012 FOOD, FOOD & TRAVEL
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